How can I use leftover pickle brine in day-to-day cooking? | Kitchen aide ○
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a story from The Guardian ⚠️ › International
Many cultures use pickle brine as a seasoning, so it’s open season on salads, noodles, bloody marys … and for, er, ‘backslopping’
I’m an avid consumer of pickles, especially gherkins. When I’ve finish…