This crisp and punchy salad is a tribute to the late veg specialist Charlie Hicks and a shared love of the versatile Italian chicory puntarelle
Like many, I remember Charlie Hicks from Veg Talk, a wee…
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Mitch Tonks
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29 days ago
5 months ago
Cheap, healthy, sustainable and delicious – why mussels are a no-brainer ○
Fans say they’re the perfect food. No wonder they’re having a moment on restaurant menus. But how hard is this shellfish to prepare at home?
It might be that they’re cheap. It might be that they’re he…
10 months ago
The rise of the digital fishmonger: how Covid helped customers buy fresh from the boat ○
found
a story from The Guardian ⚠️ › International
Britain’s traditional retailers were in decline for years. Then the pandemic changed how we buy food and boosted the fishing industry
The seafood chef and restaurateur Mitch Tonks recalls the moment t…
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