Christmas main course made easy: Max Rocha’s braised turkey legs with colcannon – recipes ⊕⊕
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a story from The Guardian ⚠️ › International
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88 days ago
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a story from The Guardian ⚠️ › International
Roast turkey breast is often dry and overcooked, so why not give everyone a leg instead and serve it with a traditional Irish potato-and-cabbage side?
We often braise chicken and rabbit legs at Cafe C…
10 months ago
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a story from The Guardian ⚠️ › International
Spring on a plate – Easter Sunday lunch is served
Nothing feels more like spring to me than roast lamb, and we know that season is coming the moment we start putting it on our restaurant menu. We buy …
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