Why we must have an election NOW, by RICHARD LITTLEJOHN. Before another Labour stitch-up the people MUST have their say ⊕
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59 days ago
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a story from The Guardian ⚠️ › International
You may think you know how to make garlic bread. But have you made this garlic bread?
Once upon a time, an ex and I used to throw an annual party – a non-chic affair with a recycling bin full of ice a…
89 days ago
This amazing scallop gratin with a creamy, white wine and shallot sauce and topped with parsley breadcrumbs is a classic for a reason, and can be made in nine easy steps
’Tis the season for food that …
3 months ago
Also known in other forms, such as chapatis and phulkas, this classic Indian dough is a deliciously marvellous recipe to have in your repertoire
These staple north Indian flatbreads come in a variety …
4 months ago
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a story from The Guardian ⚠️ › International
Soft, sweet, sticky and unexpectedly easy to make at home. Season to suit your own tastes, and enjoy with a coffee or tea
There are few joys quite like a sticky bun. As soft and sweet as an edible pil…
7 months ago
Kids love these snacks, and they’re ideal for parties, too, so consider making more than you think you need
Fritters are perfect for a crowd, because you can make them ahead and warm them through just…
8 months ago
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a story from The Guardian ⚠️ › International
Your step-by-step guide to authentically gooey, chewy cookie heaven
Once upon a time, not so long ago, the only so-called chocolate chip cookies on offer in the UK were, in fact, biscuits – small, bri…
10 months ago
This queen of hors d’oeuvres is enjoying a bit of a renaissance right now, so here’s how to make this comeback canapé in nine simple steps
The deliciously fussy-looking devilled egg and its pal, the v…
11 months ago
Forget those leaden lumps you find at the supermarket. Follow these nine simple steps to create crumbly delights that you’ll make again and again
Oatcakes are that glorious thing: portable porridge – …
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