Kenji Morimoto’s recipe for miso leek custard tart with fennel slaw ⊕⊕
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a story from The Guardian ⚠️ › International
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39 days ago
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a story from The Guardian ⚠️ › International
Jammy leeks, savoury sweet chawanmushi and toasted sesame seeds make this flaky pastry dish feel decadent and special
This savoury custard tart celebrates some of my favourite flavours (and dishes): j…
53 days ago
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a story from The Guardian ⚠️ › International
Served with mustard aïoli, crisp chickpeas and a quick-pickled red onion and parsley salad, these root veg fritters make a satisfying dish that’s ideal for a weekend brunch
I’m a sucker for a rösti, a…
3 months ago
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a story from The Guardian ⚠️ › International
Dazzling rotoscoped running sequences make up for a lack of narrative subtlety in Kenji Iwaisawa’s film
Much has been written about the act of running, a therapeutic exercise with the potential for ca…
8 months ago
Arepas are Latin American cornbreads of the most delicious kind. But there are so many variations, so let’s start with one that’s soft on the inside, crisp on the outside and oozing melted cheese…
Whe…
12 months ago
A healthy, hearty slow-cooked sausage stew spiked with a homemade sauerkraut. Just add soured cream and chilli oil
I’m craving easy, wholesome dishes that don’t compromise on flavour, and if time does…
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