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auto-detected in 3 stories
39 days ago
found
a story from The Guardian ⚠️ › International
Jammy leeks, savoury sweet chawanmushi and toasted sesame seeds make this flaky pastry dish feel decadent and special
This savoury custard tart celebrates some of my favourite flavours (and dishes): j…
53 days ago
found
a story from The Guardian ⚠️ › International
Served with mustard aïoli, crisp chickpeas and a quick-pickled red onion and parsley salad, these root veg fritters make a satisfying dish that’s ideal for a weekend brunch
I’m a sucker for a rösti, a…
3 months ago
found
a story from The Guardian ⚠️ › International
The traditional Korean method of preservation brings a fresh twist to soups, marinades and even a plant-based chilli
Cooking with ferments brings a tremendous amount of flavour to whatever you’re maki…
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