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Julie Lin

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7 months ago

Don’t bother with bought-in bottles, which are often too sweet. It’s easy to make your own, say our cooks – just remember, it’s all about balance

  • Got a culinary dilemma? Email feast@theguardian.com

M…

10 months ago

A seafood pasta laced with butter and Malaysian flavours, and gloriously squidgy lasagne ‘noodles’ tossed with spiced lamb mince

My mum always says our love of pasta comes from the noodle culture we g…

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