Grilled sardines and tomato and anchovy pie – Irina Janakievska’s Balkan recipes for summer ○
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a story from The Guardian ⚠️ › International
A tomato, olive and anchovy pastry pie, and grilled sardines with a funky fermented green tomato sauce
Along the Adriatic coast, sardines are usually grilled over an open fire (na gradele) and served …