Switch it up, swap it around and dig in: this rainbow veg weeknight supper is ready in about half an hour
Taco night has become a weekly occasion in our house – something all ages and palates can get …
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4 days ago
Switch it up, swap it around and dig in: this rainbow veg weeknight supper is ready in about half an hour
Taco night has become a weekly occasion in our house – something all ages and palates can get …
17 days ago
A versatile, one-pan dish to which you can add pretty much whatever seasonal vegetables you like and whatever side suits, and all ready in about half an hour
This is a one-pan dinner at its finest: el…
31 days ago
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a story from The Guardian ⚠️ › International
Our panel says they dabble with homemade tortilla chips, hummus and crudites, olives, pastry twists, savoury granola … untold possibilities abound
What savoury snacks do your recipe columnists make wh…
32 days ago
There’s lots of deep umami flavour in this crunchy, rubbly side or salad
Brussels sprouts are for life, not just for Christmas. They’re still making a regular appearance in our house, from shredded an…
45 days ago
A homegrown favourite with an Italian twist: choose whichever antipasti vegetables you like, and definitely use the oil from the jar
Perhaps you still have some cheeseboard odds and sods in the fridge…
60 days ago
found
a story from The Guardian ⚠️ › International
Move over, nachos: a loaded crisp platter is the new party snack in town
Pimento cheese, a much-loved American spread, has been a permanent fixture in my kitchen this month. Whether it’s a quick sandw…
74 days ago
This non-traditional Christmas Day dessert is a surefire winner if dried fruit-based puddings aren’t your thing
While our Christmas Day dinner doesn’t deviate too much from tradition, I do experiment …
83 days ago
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3 months ago
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a story from The Guardian ⚠️ › International
Tender hake in a punchy flavoured butter makes for a quick midweek supper or a knockout dinner-party show-off, and all in half an hour
I love this one-tray dinner; it feels elegant but easy, and worth…
Mix up a classic croque monsieur with different cheeses and, in an autumnal twist, a rich leek and bechamel base
While I love a classic croque monsieur (or madame), I do occasionally like to mix thing…