Do you really need to chill cookie dough? | Kitchen Aide ⊕
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a story from The Guardian ⚠️ › International
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a story from The Guardian ⚠️ › International
What you plan to bake plays a big part in whether or not to chill a dough, and in terms of hydration, flavour and texture
Does chilling cookie dough really make for a better result?
Emily, by email
“I…
32 days ago
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a story from The Guardian ⚠️ › International
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