The late food historian Gillian Riley is the inspiration behind this thrifty yet moreish supper
It just so happened that I was back in London a few weeks ago, so I could attend a bash to commemorate a…
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Gillian Riley
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14 months ago
Rachel Roddy’s recipe for fruit and nut cake from Bologna, or certosino di Bologna | A kitchen in Rome ○
A bejewelled and honey-basted fruit cake that makes a lovely Christmas centrepiece and celebrates the life of late writer Gillian Riley
The Oxford Companion to Italian Food by the food historian Gilli…
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