Frittata, ‘egg and chips’ and a bean feast: Sami Tamimi’s brunch recipes from Palestine ○
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a story from The Guardian ⚠️ › International
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a story from The Guardian ⚠️ › International
An adaptable and satisfying bean and tomato feast, a moreish frittata packed with herbs and veg, and a Palestinian take on egg and chips
What better way to welcome the weekend than with the smell and …
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