Meera Sodha: ‘I’m thrilled to have new ingredients in the kitchen’ ○
found
a story from The Guardian ⚠️ › International
Our cook on why she’s changing the way she writes her recipes
- See Meera’s kimchi and cheddar okonomiyaki and Thai fried egg salad here
I’m like a giant panda in that 98% of what I eat comes from plants…