A ruby-red, melt-in-the-mouth delight and an ice-cream encased in chocolate and marsala-drenched panettone – both to make ahead of time
While strictly speaking this is a zuccotto – that is, a dome-sha…
You are not logged in so some information on this page has been withheld. To see more, please log in or sign up.
since
auto-detected in 5 stories
73 days ago
A ruby-red, melt-in-the-mouth delight and an ice-cream encased in chocolate and marsala-drenched panettone – both to make ahead of time
While strictly speaking this is a zuccotto – that is, a dome-sha…
3 months ago
7 months ago
found
a story from The Guardian ⚠️ › International
A lighter, summer-splashed take on the negroni, without the Campari, but with rosé vermouth and a French bitters
This is a Frenchified take on the classic, as well as a rose-tinted riff on the white n…
9 months ago
A sprightly, grapefruity number in the manner of a gin sour, and with a dash of Campari to give it an extra grown-up edge
I’m a huge fan of Campari, so am always keen to come up with new cocktails in …
10 months ago
page 1 of 1