You are not logged in so some information on this page has been withheld. To see more, please log in or sign up.

Cabbage

since 2025 › Jan › 27 (Mon) @ 14:29 UTC

auto-detected in 66 stories

9 months ago

‘When she first gave me her paw, my heart melted’: here’s what I’ve learned about taking on a rescue dog ○

found 2025 › Apr › 30 (Wed) @ 12:40 UTC

a story from The Guardian ⚠️ › International

For the first six months after arriving in the UK from Romania, Sophie never strayed from behind Rory Cellan-Jones’s sofa – but with patience and love she slowly emerged back into the world

When a tre…

10 months ago

Giant fritters and roast root veg with whipped feta: Alissa Timoshkina’s recipes for an eastern European Easter feast ○

found 2025 › Apr › 17 (Thu) @ 07:10 UTC

a story from The Guardian ⚠️ › International

An eastern European celebration of spring: a giant, shareable fritter of cabbage, pea and spring onion, and roast new potatoes and carrots with herby whipped feta

This menu is the perfect marriage of …

12 months ago

José Pizarro’s smoky cabbage and white bean soup with crisp chorizo and paprika oil – recipe ○

found 2025 › Feb › 18 (Tue) @ 08:50 UTC

a story from The Guardian ⚠️ › International

Charred cabbage and crisp chorizo add depth of flavour to this creamy Spanish bean soup

Cabbage is often an afterthought, but here it takes centre stage by celebrating its natural sweetness and earthy…

13 months ago

Broccoli and cashews, aubergine with chickpeas, celeriac and sausage – Nigel Slater’s winter salad recipes ○

found 2025 › Jan › 27 (Mon) @ 14:26 UTC

a story from The Guardian ⚠️ › International

Hot and cold, raw and cooked, soft and crisp: these are winter salads with bite

Potatoes, dressed warm from the pan, tossed with smoked fish and capers. Rainbow-stemmed chard with a sauce of coconut a…

page 1 of 1