Chefs have gone head over heels for the brown stuff. Some drown their burgers in it; others serve it with brioche and black pudding; one even turns it into ice-cream. What’s going on?
Pub roasts, gran…
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Bisto
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7 months ago
12 months ago
Gravy cocktail, anyone? Wallace & Gromit’s cheese-free dining venture is far from cracking ○
found
a story from The Guardian ⚠️ › International
At Bisto and Aardman’s new pop-up floating restaurant you can pour gravy over your pudding or down a gravy drink – but where’s the cheese board, Gromit?
Ever since A Grand Day Out was released in 1989…
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