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Batch Lady

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89 days ago

The Batch Lady Suzanne Mulholland shares her fail-safe short cuts for a stress-free Christmas, from how to prepare and freeze all the festive veg, to the delicious gravy you can make in November.

12 months ago

Bag up your breadcrumbs and gather your gravy. Here’s how to use your kitchen’s most underrated asset to its greatest potential

Almost all of us have a freezer of some size, and yet so few of us maxim…

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