A luxurious iced dessert stuffed full of boozy dried fruit, candied peel and frozen chestnut puree
This festive, frozen chestnut puree dessert is often credited to the great 19th-century chef Antonin …
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Antonin Carême
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9 months ago
Carême review – a sexy French romp about a chef who’s too spicy to handle ○
It’s hard to resist this moreish story about Napoleon’s renegade pastry chef (who is also a spy). Orgies, opium and tantalising fun with whipped cream are all on the menu
Much like the desserts whippe…
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