The comforting tourist-brochure idea of what Italian food looks like obscures a story shaped by hunger, migration and innovation
Alberto Grandi is the author of La Cucina Italiana Non Esiste and a pro…
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Alberto Grandi
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8 months ago
Rachel Roddy’s recipe for cornmeal and butter biscuits | A kitchen in Rome ○
Shaped like a moustache – or a smile! – these delicate confections speak to Italy’s longstanding history with polenta
A book that I hope gets translated into English is Alberto Grandi and Daniele Soff…
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