Marcona almonds from Spain, walnuts, dark chocolate, Agen prunes from France and a few decades of love go into this sumptuous, boozy frangipane tart
A recipe box was rifled through, but, alas, much li…
You are not logged in so some information on this page has been withheld. To see more, please log in or sign up.
since
auto-detected in 1 stories
72 days ago
Marcona almonds from Spain, walnuts, dark chocolate, Agen prunes from France and a few decades of love go into this sumptuous, boozy frangipane tart
A recipe box was rifled through, but, alas, much li…
page 1 of 1