Throw one thing on the grill and serve with a huge bowl of something else – from spicy roasted aubergines to a Greek salad
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2026 › July › 23
Rome
5 days ago
Rachel Roddy’s ratatouille and potato gratin recipe ⊕⊕
The classic Provencal stew, but with potato for ballast and topped with a cheesy herb crumb
We swapped the heatwave and melting pavements in Rome for a similar situation in London, which meant catchin…
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