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2026 › February › 01

TOM

5 months ago

I've happily eaten everything from maggot cheese to rotten shark and cod sperm. But this is the increasingly common food that revolts me more than anything else: TOM PARKER BOWLES ⊖

found 2026 › Feb › 01 (Sun) @ 12:55 UTC

a story from The Daily Mail 💩 › The Daily Mail

When it comes to unmentionable cuisine, I've pretty much eaten it all. But nothing could prepare me for the horror that sits before me...

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