Rachel Roddy’s recipes for store-cupboard spaghetti | A kitchen in Rome ○
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a story from The Guardian ⚠️ › International
Two speedy spaghetti-based favourites: with a quick tomato, garlic and chilli sauce, and with tinned fish, capers, chilli and lemon
“I make your coat-on almond biscuits most weeks,” a woman told me in…