Meera Sodha’s vegan recipe for celeriac and lentil gratin | The new vegan ○
found
a story from The Guardian ⚠️ › International
A creamy, savoury gratin that’s so much more than the sum of its parts
A few years ago, my recipe tester Hannah rang me to rave about a celeriac and lentil gratin she’d made from Jenny Chandler’s book…