Meera Sodha’s vegetarian recipe for quinoa and chickpea salad with red cabbage, pomegranate and pistachios | Meera Sodha recipes ⊕
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a story from The Guardian ⚠️ › International
Tender jarred chickpeas make this colourful vegetarian dish a bit of a breeze to bring together
Every now and then, something comes along in the food industry that is “better than sliced bread”, and r…