Do you really need to chill cookie dough? | Kitchen Aide ⊕
found
a story from The Guardian ⚠️ › International
You are not logged in so some information on this page has been withheld. To see more, please log in or sign up.
found
a story from The Guardian ⚠️ › International
What you plan to bake plays a big part in whether or not to chill a dough, and in terms of hydration, flavour and texture
Does chilling cookie dough really make for a better result?
Emily, by email
“I…