Meera Sodha’s vegan recipe for leek and tempeh manis | The new vegan ⊕
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a story from The Guardian ⚠️ › International
Soft leeks and crisped tempeh drizzled in a sticky, spicy sweet soy sauce and liberally sprinkled with salted peanuts
Tempeh is a gift to all home cooks from Indonesia. Made from fermented compressed …