Seafood cawl and ale rarebit: Luke Selby’s recipes for Welsh winter warmers ⊕⊕
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a story from The Guardian ⚠️ › International
A hearty seafood stew of haddock, leeks and barley, and an almost indecently rich and comforting cheesy rarebit
For me, the best winter cooking is about comfort, warmth and connection – food that fee…