Kenji Morimoto’s recipe for root vegetable rösti with crisp chickpeas ⊕
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a story from The Guardian ⚠️ › International
Served with mustard aïoli, crisp chickpeas and a quick-pickled red onion and parsley salad, these root veg fritters make a satisfying dish that’s ideal for a weekend brunch
I’m a sucker for a rösti, a…