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Tofu unpressed: Why the fermented soybean block is the most misunderstood protein in the supermarket… and how to use it to make moreish dishes even meat eaters will enjoy ⊖

found 2026 › Jan › 05 (Mon) @ 11:25 UTC

Let's begin by debunking two massive myths about tofu: It tastes as beige as it looks, and it's just for vegans.