Cocktail of the week: the Kirkstyle Inn’s beetroot and sumac shrub – recipe | The good mixer ⊕⊕
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a story from The Guardian ⚠️ › International
A booze-free mocktail that uses lemon juice to bring a bright sharpness to the earthy sweetness of beetroot and sumac
Traditionally, shrubs are made with vinegar, but for this one we use lemon juice t…