Mystery meat and maggot-infested produce: the disturbing reality of US prison food ⊖⊖
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a story from The Guardian ⚠️ › International
In Eating Behind Bars, author Leslie Soble details how food is used to further punish incarcerated people in the US
At best you get “mystery meat”. Or “sour-smelling heaps” of macaroni. In the worst c…