Georgina Hayden’s quick and easy recipe for roast hake with caper anchovy butter | Quick and easy ⊕⊕
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a story from The Guardian ⚠️ › International
Tender hake in a punchy flavoured butter makes for a quick midweek supper or a knockout dinner-party show-off, and all in half an hour
I love this one-tray dinner; it feels elegant but easy, and worth…