‘It’s actually a superfood!’ Why tempeh is suddenly on every menu – and coming to a supermarket near you ○
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a story from The Guardian ⚠️ › International
Tofu’s close relative can be sliced, smoked, marinated, deep fried, turned into mince, burgers, or ‘bacon’ … and it’s high in protein and other vital nutrients. Here’s how to make the most of it
Peopl…