Julie Lin’s recipes for cooking for one: yellow curry with baby aubergine, and Chinese-style spicy garlic celery ○
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a story from The Guardian ⚠️ › International
Fragrant, vegetable-led cooking for nourishing one-person feasts
Celery divides people, perhaps because most of us are introduced to it in the form of batons dipped into hummus, which I don’t feel is …