Grilled spiced corn and Keralan coconut aubergines: Andrew Clarke’s Indian-inspired barbecued vegetable recipes ○
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a story from The Guardian ⚠️ › International
A twin homage to Goa and Kerala, with authentic local spice blends and barbecued vegetables as the star turn
Vegetables take centre stage at our restaurant, Acme Fire Cult, be they grilled, smoked or …