From chilli-spiked watermelon to a DIY Aperol spritz bar: what top chefs bring to a barbecue ○
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a story from The Guardian ⚠️ › International
Tom Kerridge, Yotam Ottolenghi, Rachel Roddy and others reveal how they get the barbie started (with not a charred burger in sight)
Depending on your temperament, having a Michelin-starred chef drop b…