Rukmini Iyer’s quick and easy recipe for miso trout with aubergine, pak choi and peanuts | Quick and easy ○
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a story from The Guardian ⚠️ › International
A light dinner for two that’s so flavour-packed you’ll want to scale it up for summer guests
If you love miso aubergines, but wish you could scale them up into a filling dinner, this is a dish for you…