Cocktail of the week: Baudry Greene’s rouge claire negroni – recipe | The good mixer ○
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a story from The Guardian ⚠️ › International
A lighter, summer-splashed take on the negroni, without the Campari, but with rosé vermouth and a French bitters
This is a Frenchified take on the classic, as well as a rose-tinted riff on the white n…