Over a barrel: lack of sugar throws Cuba’s rum industry into crisis ○
found
a story from The Guardian ⚠️ › International
You are not logged in so some information on this page has been withheld. To see more, please log in or sign up.
found
a story from The Guardian ⚠️ › International
This year’s tiny harvest casts doubt on the spirit’s recent resurgence, once a bright spot in the island’s economy
It’s a crisis that would have sent a shiver down Ernest Hemingway’s drinking arm. Cu…