Rachel Roddy’s homage to Anna del Conte and Vincenzo Corrado’s fennel with pistachio, lemon and anchovy sauce | A kitchen in Rome ○
found
a story from The Guardian ⚠️ › International
An ancient recipe for a sprightly side dish or salad with an eccentric ingredient combination that surprisingly works a treat
I am looking after a pile of cookbooks at the moment. They belonged to the…