You are not logged in so some information on this page has been withheld. To see more, please log in or sign up.

Rachel Roddy’s recipe for pasta (or gnocchi) with aubergine, chilli, lemon and salted ricotta | A kitchen in Rome ○

found 2025 › Apr › 07 (Mon) @ 10:40 UTC

a story from The Guardian ⚠️ › International

○ Neutral overall

0.00 negativity

0.00 neutrality

0.00 positivity