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‘Ghost kitchens’, fast casual and higher prices: how the pandemic changed the US restaurant industry ○

found 2025 › Mar › 19 (Wed) @ 22:31 UTC

a story from The Guardian ⚠️ › International

Americans eat takeout more. Some drink less. Bar-and-grill chains have shuttered. But the restaurant industry has evolved and rebounded

Before Covid, Li’l Dizzy’s, a Creole buffet run by one of New Or…