Fruity fish pilaf and Moroccan chicken traybake: Ravinder Bhogal’s ways with dried fruit – recipes ○
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a story from The Guardian ⚠️ › International
Dried fruit three ways: a celebratory stunner of fish pilaf with green tahini sauce, a spicy apricot chicken traybake for weeknight show-offs, and a heady date and ginger cake for pudding
As well as c…